Property López of Haro Crianza 2010
Property López of Haro Crianza 2010, is a red wine with DO Rioja of cellars Cellar Clássica made with garnacha ink and tempranillo of 2010 and 13.5º of alcohol.
Property López of Haro Crianza 2010 is used to accompany of barbecue and flesh.
Note OF TASTING
View: Property López of Haro Crianza 2010 is of colour granate intense.
Nose: Pleasant aroma, in which they stand out the nuances to mature fruit.
Mouth: In mouth is soft, expressive and elegant, conjugándose in him a character afrutado with the notes contributed by the barrel, in perfect balance.
Preparation: it Is a coupage of Tempranillo, Garnacha Ink and Graciano that after a manual vintage selected goes through a crianza from among 12-14 months in barrels of French oak and American. Reposa In bottle 10-12 months more before his commercialisation. According to Neil Martin, ‘a classical contemporary'.
Grapes: Garnacha Ink, Tempranillo and Graciano.
Vineyard: Cellar Clássica
Denomination: Rioja
MARIDAJE: Pastes with sauce of flesh, Rices of flesh, Stuffings, Pastes, Cheeses semicurados, Eggs fritos with ham, white Flesh with sauce
Degree OF ALCOHOL: 13,5 %
Temperature OF SERVICE: 17ºC
Note OF TASTING
View: Property López of Haro Crianza 2010 is of colour granate intense.
Nose: Pleasant aroma, in which they stand out the nuances to mature fruit.
Mouth: In mouth is soft, expressive and elegant, conjugándose in him a character afrutado with the notes contributed by the barrel, in perfect balance.
Preparation: it Is a coupage of Tempranillo, Garnacha Ink and Graciano that after a manual vintage selected goes through a crianza from among 12-14 months in barrels of French oak and American. Reposa In bottle 10-12 months more before his commercialisation. According to Neil Martin, ‘a classical contemporary'.
Grapes: Garnacha Ink, Tempranillo and Graciano.
Vineyard: Cellar Clássica
Denomination: Rioja
MARIDAJE: Pastes with sauce of flesh, Rices of flesh, Stuffings, Pastes, Cheeses semicurados, Eggs fritos with ham, white Flesh with sauce
Degree OF ALCOHOL: 13,5 %
Temperature OF SERVICE: 17ºC
